When in Rajasthan, DO NOT miss these foods!

Rajasthan is one of the top tourist destinations in India due to striking beauty and vast dunes. It is the dream of every traveler to experience night camping in Rajasthan. These are several best places to stay in Rajasthan and what makes the stay perfect is the hospitality of its locals. Some hotels like the hotel Suryagarh Jaisalmer conduct traditional activities for its guests every evening to give tourists a touch of the rich Rajasthani culture. The hotel is voted as the best place to stay in Jaisalmer. Luxurious hotels, such as the Narendra Bhawan in Bikaner, are known for its services making it a lot easier for travelers who are not used to the extreme climate. It is recommended for those who are searching for the best hotel in Bikaner. Apart from its hospitality and majestic scenery, Rajasthan is also famous for its sumptuous cuisine.  Here are some of the top Rajasthan dishes that must not miss at any cost while on a Rajasthan tour. 

These are the top five Rajasthani food no traveler can afford to miss. These dishes persuade anyone to go gaga over them. Make sure to taste these delicious servings before returning home from the Rajasthan trip. 

1. Dal Bati Churma

Dal Bati Churma is the most loved dish in Rajasthan. Like most of the Rajasthani dishes, it does not require much water for its preparation and has a long shelf life. Baati is unleavened bread that is eaten with Dal, which is lentil curry. Churma is a made of ground wheat cooked in ghee and sugar/ jaggery.

2. Laal Maas

Rajasthan is predominantly a vegetarian state where Laal Maas is the most famous non-vegetarian dish. Translated as ‘red meat’, nearly every hotel in Bikaner serves Laal Maas. A must-try for meat eaters, this dish is made of mutton cooked in a fiery sauce of red chilies sliced onions, garlic paste, and curd.

3. Gatte Ki Sabzi

Gatte Ki Sanzi is made with gram flour dumplings and gravy made of buttermilk, tomato, and spices. It is yet another example of a typical Rajasthani dish which can survive the arid conditions and does not need any fresh vegetables. The dumplings are steamed and lightly fried and go well with the tangy gravy.

4. Pyaaz Kachori

No weekend getaways in Rajasthan are complete without relishing Pyaaz Kachori. It is prepared with fillings that include onions, spices, and potatoes. It is primarily eaten as a breakfast snack. They are puffy and served with tamarind, date, coriander and mint chutney. It was originated in Jodhpur but is now eaten all over the state. Visitors can find this snack in every nook and corner of Rajasthan.

5. Ker Sangri

Ker Sangri is a typical desert vegetable and is a kind of pickle. It is a tangy side dish that goes well with Bajra Roti. Ker is a wild berry whereas Sangri is a type of long bean. This dish also does not require water for its preparation and is prepared with vegetable oil.

These are some of the dishes that you should not give a miss on your next trip to Rajasthan.